For two years we have been serving breakfast and hot coffee. We have built friendship and trust in you – our clients.
For you, our guests, we open the doors to a whole new world, where you will dive into the scent of chocolate, vanilla, cinnamon and violets. Our young and inspired bakers, united by their love for art and desserts, created the most beautiful dessert in a plate and we will gladly to present it to you with love and care.
We believe that the dessert itself is magic when it’s made with love and the right ingredients. We also believe that the right formula for a dessert, which brings people positive energy, is not only the combination of the right ingredients, but ought to be prepared by someone who put a personal touch into it.
And do you know what is coffee for eating?
It is completely out of logic to pour hot coffee onto ice-cream, isn’t it? In Italy this ice-cream drowning in aroma espresso is a traditional coffee dessert named Espresso Affogato. Translated from Italian affogato means drown. This simple dessert is usually prepared with two ingredients – ice-cream and an espresso shot.
Regarding the question about the desserts’ origin, it hasn’t been proven if a mad baker or an experimenting barista created it, but no matter who carries the fault, we are very grateful because now, to your favorite ice-cream and coffee we added crispy biscuits, liquor and orange peel. And this experiment created our Coffee for eating – a dessert which gives you energy throughout the day.
Feel the magic of our art and bring warmth and color into the spirit of your day and being a part of the colorful and delicious Corso experience.